Restaurant & Bar
Phone +33 (0)1 43 26 68 04
51 quai des grands augustin 75006 paris
Valet
  fr en

A LA CARTE

The STARTERS

The bream carpaccio 26 euros
Oyster tartare, urchin Virgin auce and arugula salad

The lettuce salad and summer truffles 28 euros
Fresh leafs of lettuce, summer truffle shavings, parmesan cheese and truffle croutons

The raviolis of foie gras 31 euros
Truffle emulsion and radish julienne

The asparagus king crab 36 euros
Green bean Jelly, poached egg and yuzu sabayon

Chopped lobster and crispy claw 38 euros
Leek tartare on abiscuit, crunchy vegetables and lamb's lettuce

THE FISHES

The cod 42 euros
Liquorish flavored fingerling potatoes, stewed onion des Cévennes, garlic spinach and Ginger white butter

The Monkfish 48 euros
Poached with Viking salt, mashed green bean, potato soufflé and Jamaican Pepper emulsion

The John Dory 51 euros
Mashed artichoke, artichoke barigoule, sundried tomato and truffle emulsion

The beautiful sole meunière 64 euros
Potatoes ans almond butter

The Gerard de Nerval lobster 70 euros
Roasted with butter, rhubarb and citrus, glazed vegetables

THE MEATS


The rabbit 46 euros
Stuffed with foie gras, layered candied onion, braised vegetables and rabbit juice

The veal chop 51 euros
Mashed potatoes and glazed vegetables

The beef 55 euros
Uruguayan entrecote, celery potato gratin and granny Smith apple

The Sweet Breads 60 euros
Braised Swiss chard, shiitake and veal juice


OUR CHEESE SELECTION

A Selection of Matured cheese from Laurent Dubois M.O.F  25 euros


THE DESSERTS

The lemon pie 19 euros
Revisited by our chef patissier, lemon cream, cinnamon crumble and milk ice cream

The strawberry salad 22 euros
Guariguette strawberry, mashed strawberries, fresh mint, hibiscus Jelly and strawberry sorbet

Ryo's ice cream, our che patissier 22 euros
A selection of 3 homemade flavors

Kawaii mori 22 euros
White chocolate cream, Morello cherry, green tea soft cake, white chocolate pièces and yuzu sorbet

The Lapérouse Soufflé 25 euros
Since a 127 years, made from praline, served with caramel sauce

The rum baba 28 euros
Mango passion fruit sorbet and a shot of rum Clément VSOP

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