Foie gras with lemon 35 euros
Brioche toasts and citrus chutney
The King Crab 34 euros
King crab flesh slighty seasoned, soft cooked egg and mayonnaise in gelée with herbs.
The lobster soup 37 euros
Lobster bisque, leaks tartare and fried claw.
The Lettuce and Black Truffle 29 euros
Fresh leafs of lettuce, truffles shavings, pecorino cheese and garlic croutons.
Red Mullet filet 32 euros
Fresh herbs salad, carpaccio and semolina cabbage.
Rosted Turbot 46 euros
The Monkfish 55 euros
Rolled and smoked with Viking salt, potato canon, vegetable and seafood.
The Victor Hugo lobster 70 euros
Salted butter roasted and avocadoes.
Seared Scallops 52 euros
Oricchiette risotto and white truffles.
Our classical veal chop 51 euros
Mashed potatoes with fresh truffles and braised vegetables.
Beef filet 55 euros
Smoked with Crau herbs, chanterelles farced macaronis.
Imperial Pigeon 54 euros
Roasted pumpkin and mashed sweet patatoes.
Sweet Breads 60 euros
Brunei and mashed Jérusalem artichake.
OUR CHEESE SELECTION
A Selection of Matured cheese from Laurent Dubois M.O.F 25 euros
Tatin pie 22 euros
Calvados and cinnamon cream cheese.
Exotic fruit salad 20 euros
Litchi sorbet infused in flowers.
Rum Baba 28 euros
Mango and passion ice cream and Clément rum.
Charlotte chocolate cake 22 euros
Chocolate sauce, cardamom and chocolate coffee sauce.
The Lapérouse Soufflé 25 euros
Since a 125 years, made from praline, served with caramel sauce.
Ryo’s ice cream, our chef pâtissier 22 euros
A selection of 3 flavors.